The Balvenie 12 Year DoubleWood Scotch Whisky 700 mL 40 Percent ABV

 
DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as ‘wood finishing’.
 
To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry casks for an additional nine months.
 
The whisky is then transferred to large oak vessels called “tuns” for 3-4 months to allow the whiskies from individual casks to “marry”.
 
The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.
 
The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously.
 
TASTING NOTES
NOSE Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
 
TASTE Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
 
FINISH Long and Warming
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The Balvenie 14 Year Caribbean Cask Scotch Whisky 700 mL 43 Percent ABV

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
 
To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.
 
When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
 
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
 
TASTING NOTES
NOSE Rich, sweet and creamy toffee on the nose combines with fresh fruit notes
 
TASTE Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
 
FINISH Soft and lingering
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The Balvenie 21 Year PortWood Single Malt Whisky 700 mL 48 Percent ABV

To create The Balvenie Portwood 21-year-old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. 

TASTING NOTES
NOSE A perfume of fruity and ripe raisin notes, backed by a nutty dryness

TASTE Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes

FINISH Long, Gentle and Nutty