The raw alcohol, distilled from its own potatoes, forms the basis for Windspiel Premium Dry Gin. Paired with classic juniper berries, lavender and coriander, they give a classic gin aroma with a fine mildness. Inger roots, cinnamon bark and lemon peel, as well as other botanicals according to a secret recipe of the master distiller, ensure the special character of the gin.
TASTING NOTES
Juniper is up front and earthy. Cinnamon and lavender come through clearly too. Very creamy, with a light spark of lemon flesh at its core.
(by The Chaps at Master of Malt)
masterofmalt.com
The fusion of British and German history in one bottle. Once stored beside the gunpowder on the ships of the colonial rulers and now united with earth truffles, in memory of Frederick the Great, intense, aromatic juniper notes meet fine mild potato alcohol. The very special gin is rounded off by flavors of citrus, cinnamon, cardamom, lavender, ginger and other ingredients from the routes of the colonial rulers of yesteryear and according to a secret recipe of our master distiller.
TASTING NOTES
A core of peppery juniper, with lively citrus, fragrant lavender and coriander, supported by a hint of cinnamon.
(by The Chaps at Master of Malt)
masterofmalt.com
The finest hand-picked sloes from the Eifel give Windspiel Premium Sloe Gin its very special character. Macerated in Windspiel Premium Dry Gin with the addition of natural sloe juice, the result is a Sloe Gin with an intensive juniper character enhanced by the aromatic flavor of the sloes and perfected with floral citrus notes.
The distinctive and delicately mild flavours of the potato alcohol complement this special gin. Simply a perfect combination of potatoes, the known and awarded Windspiel Premium Dry Gin aromas and sloes – the ideal sundowner.
TASTING NOTES
A rich, luxurious mouthfeel carries notes of fresh raspberry and damson, with underlying floral elements and a crackle of hot pepper.
(by The Chaps at Master of Malt)
masterofmalt.com
Unmistakable and unforgettable pleasure
Windspiel Premium Dry Campot Pepper Gin is another novelty from our distillery. This innovation is once again the result of successful cooperation with another manufacturer. With the Windspiel Premium Dry Caxambu Coffee Gin, we recently dared to combine gin and coffee; this time we dare the equally interesting pairing of gin and pepper. Pepper is one of the botanicals that is used internationally as an ingredient to refine juniper distillates – but not in this sophisticated way.
High-quality raw materials and fine ingredients characterize the Windspiel Premium Dry Campot Pepper Gin from Germany. As always, we used potatoes from regional cultivation in the Vulkaneifel for our Windspiel Gin. Exquisite natural ingredients such as herbs and spices were allowed to macerate in the base alcohol obtained from this and release their aromas to it. The whole thing was complemented by noble red grains of compote pepper from Hennes’ Finest, which were distilled separately in potato alcohol and then married to the gin. These are not just any peppercorns! The Campot pepper has a protected designation of origin (e.g. like cognac or champagne). As the name suggests, this type of pepper comes exclusively from Cambodia in Asia.
Innovative at the same time suitable for everyday use
With the Dauner Kaffeerösterei we have created a gin that combines common values such as sustainability and the responsible use of natural resources with the world of pleasure of both manufactories. The Windspiel Premium Dry Caxambu Coffee Gin is an irresistible combination of premium gin and high-quality coffee, bridging the gap between two worlds of pleasure. The fascinating thing about gin is that there is so much scope for creativity. This is exactly one of the reasons why we keep reinventing ourselves and daring to experiment. Not only is the basic alcohol from regionally grown potatoes in the Vulkaneifel the basis of all our spirits, but we also like to try new things and let our imagination run wild.
The elegantly presented Windspiel Premium Dry Caxambu Coffee Gin combines apparent opposites and leaves a lasting impression. The fusion of the Windspiel gin from regional potato cultivation and high-quality botanicals with the coffee distillate of the low-acid Arabica roast surprises with an exciting, stimulating taste experience, spicy, caramel, with an intense coffee note.