Classically citrus and super smooth. This remarkable gin upholds 12 botanicals, with lemon and predominantly orange peel shining through. Smooth and ridiculously crisp on the palate.
TASTING NOTES
Nose: Bright citrus balanced by almost festive notes of cinnamon and pine.
Palate: Juniper really takes hold on the palate – big and bold with an oily touch to it. Cardamom, clove and cinnamon once again keep things enjoyably spicy.
Finish: Lasting lemon and juniper, plus just a hint of liquorice.
(by The Chaps at Master of Malt)
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Voted the Best London Dry Gin at the 2018 International Wine & Spirits competition, this gin is outstanding. A juicy Navy Strength gin with 3 layers of citrus, orange, lemon and tangerine. The perfect friction between complexity and balance.
TASTING NOTES
Nose: Rounded and nutty – the mixture of nutmeg spiciness and clove earthiness give it an almost coffee-esque feel! Fresh orange is in the mix too.
Palate: Cassia and orris take centre stage, joined by lime, juniper and fennel in support. A core of spicy coriander.
Finish: Orris once again and angelica last for a floral finish.
(by The Chaps at Master of Malt)
masterofmalt.com
The world’s first ever naturally black gin, Scapegrace Black, is the creation of Kiwi duo Mark Neal and Daniel McLaughlin and their new ebony liquor has flown off shelves, selling out a three-month supply on the first day on sale.
Scapegrace set out to create a unique flavoured gin with a flavour profile that is unexpected and very much focused on using the natural botanicals around us. Scapegrace Black is a tropical yet earthy and luxurious twist on gin as we know it. Crisp and floral, with balanced citrus and freshness and a hint of spice. A candied sweet potato and pineapple finish with a smooth velvety mouthfeel bursting with citrus oils.
An aromatic black gin from Scapegrace that gets its colour from its botanicals. These include aronia berry, saffron, pineapple, butterfly pea and sweet potato. The palate is full-bodied, sweet and fruity, with notes of pineapple, candied sweet potato and earthy juniper.
TASTING NOTES
Juniper is peppery and robust, juxtaposed by fresh tropical fruit sweetness.
(by The Chaps at Master of Malt)
masterofmalt.com