Drumshanbo Gunpowder Irish Gin is produced using twelve botanicals; eight that are traditionally infused and four that are vapor infused.
Meadowsweet, sourced in the town of Drumshanbo in Co. Leitrim (Ireland) where the gin is produced, along with cardamom, juniper, coriander, angelica root, orris root, caraway, and star anise all go directly into the copper pot stills.
The kaffir lime, oriental grapefruit, Chinese lemon and gunpowder tea are vapor infused.
TASTING NOTES
Classic London dry gin opening aromas of citrus, juniper and cardamom–pretty and inviting. First taste reveals a candied grapefruit peel tang, along with the sapidity of anise and angelica. There’s a highly perfumed quality on the palate, like orange flower water and flowering lemon. Very pretty, persistent and an expert broadening of the London dry gin palette.
(by Jack Robertiello)
jackrobertiello.com
The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus–one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.
TASTING NOTES
Peppery and earthy at first, with hefty juniper and herbaceous tea notes, with a spark of orange and grapefruit at its heart.
(by The Chaps at Master of Malt)
masterofmalt.com
Irish gin with a twist of Mediterranean deliciousness from the Drumshanbo range!
This expression features a selection of botanicals, including the familiar gunpowder tea from the original expression alongside Sardinian citrus fruit, Citrus monstruosa. One of the rarest citruses fruits, it only grows in Sardinia! It brings a subtle fruity, zesty sweetness to the gin, making it perfect for summer sipping.
Experience all sunny California has to offer with this delightfully citrusy Irish gin! Best served with your favourite tonic & a wedge of grapefruit.
TASTING NOTES
Ripe orange, vanilla, peppery juniper, and warming coriander.
(by The Chaps at Master of Malt)
masterofmalt.com
Just in time, Dalcassian Wines and Spirits has launched an exclusive Drumshanbo Gunpowder Irish Gin gift pack with a premium gin glass, designed in the same style as the now iconic blue bottle.
The Curious Mind of PJ Rigney never fails to surprise with its remarkable and unique creativity and design, and the one-of-a-kind glass is set to be a collectors’ item for ginthusiasts.
The premium blue glass pack was launched at Prowein, one of the largest global wine and spirits fair, last week, and markets from across the world instantly put their requests for orders in.
The limited-edition gift box comes with a 500ml bottle of Drumshanbo Gunpowder Irish Gin & a special glass.
Drumshanbo Gunpowder Irish Gin is produced using twelve botanicals; eight that are traditionally infused and four that are vapor infused.
Meadowsweet, sourced in the town of Drumshanbo in Co. Leitrim (Ireland) where the gin is produced, along with cardamom, juniper, coriander, angelica root, orris root, caraway, and star anise all go directly into the copper pot stills.
The kaffir lime, oriental grapefruit, Chinese lemon and gunpowder tea are vapor infused.
TASTING NOTES
Classic London dry gin opening aromas of citrus, juniper and cardamom–pretty and inviting. First taste reveals a candied grapefruit peel tang, along with the sapidity of anise and angelica. There’s a highly perfumed quality on the palate, like orange flower water and flowering lemon. Very pretty, persistent and an expert broadening of the London dry gin palette.
(by Jack Robertiello)
jackrobertiello.com
Drumshanbo Gunpowder Irish Gin presents a limited edition in a ceramic bottle. Same great gin, now in a limited release ceramic bottle. Initially launched as a global travel exclusive at Dublin Airport, this limited edition ceramic bottle of Drumshanbo Gunpowder Irish Gin is a fresh new design for the product from The Shed Distillery.
This limited-edition ceramic bottle depicts the story of the oriental botanicals that are used to make this the unique gin that it is.
Drumshanbo Gunpowder Irish Gin is produced using twelve botanicals; eight that are traditionally infused and four that are vapor infused.
Meadowsweet, sourced in the town of Drumshanbo in Co. Leitrim (Ireland) where the gin is produced, along with cardamom, juniper, coriander, angelica root, orris root, caraway, and star anise all go directly into the copper pot stills.
The kaffir lime, oriental grapefruit, Chinese lemon and gunpowder tea are vapor infused.
TASTING NOTES
Classic London dry gin opening aromas of citrus, juniper and cardamom–pretty and inviting. First taste reveals a candied grapefruit peel tang, along with the sapidity of anise and angelica. There’s a highly perfumed quality on the palate, like orange flower water and flowering lemon. Very pretty, persistent and an expert broadening of the London dry gin palette.
(by Jack Robertiello)
jackrobertiello.com
Experience all the glorious flavour of Drumshanbo Gunpowder Sardinian Citrus Irish Gin in a gorgeously presented Distillery Exclusive Limited Collector’s Edition Ceramic Bottle!
The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus–one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.
TASTING NOTES
Peppery and earthy at first, with hefty juniper and herbaceous tea notes, with a spark of orange and grapefruit at its heart.
(by The Chaps at Master of Malt)
masterofmalt.com
The Curious Mind of PJ Rigney never fails to surprise with its remarkable and unique creativity and design, and the one-of-a-kind glass is set to be a collectors’ item for ginthusiasts.
This exclusive limited-edition Drumshanbo Gunpowder Sardinian Citrus Irish Gin gift pack comes with a premium gin glass, designed in the same style as the now iconic green bottle.
The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus–one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.
TASTING NOTES
Peppery and earthy at first, with hefty juniper and herbaceous tea notes, with a spark of orange and grapefruit at its heart.
(by The Chaps at Master of Malt)
masterofmalt.com
Triple Distilled at The Shed Distillery of PJ Rigney, Drumshanbo, Co Leitrim.
This single batch whiskey has stayed true to Irish whiskey making traditions. Distilled with Malted Irish Barley, Un-malted Irish Barley & Irish Barra Oats.
Un-malted barley imparts a silky mouthfeel when combined with Barra Oats creates an intriguing creaminess & spiciness to the finish that truly sets this Irish whiskey apart. Aged in Sherry Oloroso & Kentucky Bourbon casks.
This single Batch ‘Single Pot Still’ Irish Whiskey is exceptionally smooth, creamy, spicy & a true delight for the senses.
TASTING NOTES
NOSE: Vanilla heavy, with grassy malt and honeyed porridge. A slow build of spiced fruit compote and chocolate mousse.
PALATE: Christmas cake, buttered rye bread, red chilli flake, milk chocolate again and some flamed orange peel brightness.
FINISH: Raisin, hazelnut spread, drying spices.
(by The Chaps at Master of Malt)
www.masterofmalt.com
Galánta from The Shed Distillery is the first single malt Irish whiskey distilled in Ireland’s Connacht in over 107 years. This triple distilled single malt was drawn from Kentucky bourbon casks, which have imparted a wealth of orchard fruit, brown sugar, and toasted spice notes.
TASTING NOTES
NOSE: Apple chips and pear drops, with a layer of runny caramel, and a whiff of sandalwood.
PALATE: Honeycomb, candied ginger, waxy citrus peels, mocha, caramelised peanuts.
FINISH: Cassia, flapjacks, and chocolate-chip cookies.
(by The Chaps at Master of Malt)
masterofmalt.com