A vibrant organic cold brew coffee liqueur with spices, spring water and exquisitely pure New Zealand vodka. Shake 60mls of this coffee infused liquor with 30mls of espresso/nespresso coffee at home, to make the easiest Espresso Martinis known to mankind.

Shake it, savour it, sip it or shoot it. Hell, we’re not going to tell you how to have a good time. Tomorrow starts tonight.

Jumping Goat takes its branding from the legend of Ethiopian goatherd Kaldi, who observed his goats jumping around after they ate berries from a particular bush. Kaldi’s investigations let to the discovery of how these roasted beans could, when dissolved in water, create a delicious drink.

TASTING NOTES
Super rich and chocolatey, with roasted coffee bean, warming spices and slightly bitter espresso.
(by The Chaps at Master of Malt)
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